Tag: podcast

Jews in American Distilling History

Despite what we may think about distilling in America, in general, and Bourbon, in particular, Jews have been involved in significant ways in American distilling history. The focus of the 88th episode of The Jewish Drinking Show is exactly that: Jews in American distilling history. The featured guest to discuss this topic is Maggie Kimberl, who […]

Drinking in the Hayyei Adam, featuring Dashiell Ferguson

The 87th episode of The Jewish Drinking Show features Dashiell Ferguson discussing drinking in Rabbi Avraham Danzig‘s חיי אדם (hayyei Adam “A Person’s Life”). This work was published in 1810 and was not only a useful handbook for Jewish practice in the 19th century, but also was used as an important source for later works […]

Homa’s Day in Court, featuring Noam Sachs Zion

The newest episode of The Jewish Drinking Show is now out on an intriguing Talmudic incident involving a widow demanding wine in court. Featuring first-time guest, Noam Sachs Zion, we discuss an incident involving Abayye’s widow, Rava, and Rava’s wife, about which he wrote in Wine, Women and the War of the Sexes, which is […]

Taverns in the Talmud? Featuring Professor Laura Lieber

Taverns in the Talmud? Dancing at taverns in the Talmud? Yes, this is certainly a curious topic. We don’t often think about taverns in the Talmud, but I was struck by Professor Laura Lieber’s discussion of the term בי כובי in her “Daru in the Winehouse: The Intersection of Status and Dance in the Jewish […]

Rabbi Moshe Isserles’ Censored Responsum on Gentile Wine, featuring Professor Marc Shapiro

Perhaps one of the most famous instances of Jewish censorship involves wine🍷 Joining The Jewish Drinking Show to discuss this wine-related instance of Jewish censorship is Professor Marc Shapiro. A graduate of Brandeis (BA) and Harvard (PhD), Professor Shapiro holds the Weinberg Chair in Judaic Studies at Scranton University and is the author of numerous […]

Medieval Rabbis on Gentile Wine, featuring Prof. David Freidenreich

With gentile wine being seen as off-limits in the times of the Mishnah and Talmud, how did post-Talmudic rabbis advise on this matter? Joining the 83rd episode of The Jewish Drinking Show is Professor David Freidenreich. Prof. Freidenreich is the Pulver Family Professor of Jewish Studies at Colby College, where he serves as director of […]

Kiddush in Kabbalah, featuring Rabbi Dr. Joel Hecker [Episode #82 of The Jewish Drinking Show]

Discussing Kiddush in Kabbalah on the 82nd episode of The Jewish Drinking Show is first-time guest, Professor Rabbi Joel Hecker. Specifically, we discuss what the author of the Zohar writes about kiddush requirements. Rabbi Dr. Hecker serves as Professor of Jewish Mysticism at the Reconstructionist Rabbinical College, and is among today’s most prominent scholars of kabbalah. He […]

Cocktails in Mochers Magazine with Yissie Steinhart

A new Jewish publication this year that has created some interesting buzz is Mochers magazine. The magazine, which some consider to be like an Orthodox GQ magazine, considers itself to be “the premier Jewish Men’s Lifestyle experience. From hobbies to collections, get the ultimate guide and journey for the modern day Jewish Gent.” As such, […]

Pandemic Pivoting in Israel with Joel Haber

How has the alcohol industry in Israel pivoted during the COVID-19 global pandemic? Returning as a guest to The Jewish Drinking Show to answer this question is Joel Haber. Haber speaks on how breweries, distilleries, and more have pivoted during this time period. Haber has been working on “The Taste of Jewish Culture”, a project on Jewish […]

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