![Why High-Rye for New Riff Distilling? [Video Clip]](http://jewishdrinking.com/wp-content/uploads/2020/12/New-Riff-and-rye-2-600x338.png)
Why High-Rye for New Riff Distilling? [Video Clip]
In the clip below from this week’s episode of The Jewish Drinking Show, Mollie Lewis of New Riff Distilling shares how New Riff went with a high-rye mash bill:
New Riff Distilling
The 54th episode of The Jewish Drinking Show is now out, featuring Mollie Lewis, the sales director for New Riff Distilling, in which we discuss New Riff Distilling🥃🥃🥃 Video: Audio: And here is a clip from the episode, on selling chametz for Passover:
Selling Chametz as a Kentucky Distillery
In this video clip from tomorrow’s episode of The Jewish Drinking Show, Mollie Lewis, the sales director for New Riff Distilling shares about the company’s selling their chametz for Passover:
Beer and Whiskey in Wine Containers That Previously Contained Gentile Wine
For the 53rd episode of The Jewish Drinking Show, Joshua Schwartz joins the show in discussing beer, whiskey, and other beverages in containers that previously contained gentile wine. The co-creator of the world’s first art bentscher, Seder Oneg Shabbas, and editor of the first-ever Talmudic graphic novel, The Illustrated Pirkei Avot, Joshua Schwartz serves as […]
![Wine in Mishnah Berakhot: An Introduction [DRAFT]](http://jewishdrinking.com/wp-content/uploads/2020/11/Copy-of-dazzle-600x338.png)
Wine in Mishnah Berakhot: An Introduction [DRAFT]
Introduction Wine’s appearances in Tractate Berakhot in the Mishnah all appear in chapters 6-8, the chapters that deal with consumptive activities.[1] Out of the tractates of the Mishnah, Tractate Berakhot features the fifth-most appearances of wine,[2] seemingly due to that “the tractates in which wine appears most frequently is because these are tractates that focus […]
The Bourbon Rabbi
The 52nd episode of The Jewish Drinking Show is now out, featuring Rabbi Chaim Litvin, the Bourbon Rabbi. A Chabad rabbi based out of Louisville, Kentucky, Rabbi Litvin provides kosher supervision to distilleries in Kentucky. He received the moniker “Bourbon Rabbi” from this Wall Street Journal article he referenced. Here is his Instagram account, YouTube […]
A Significant Rabbinic Discussion on Wine & Drinking: Eruvin 64-65
One of the lengthier discussions on wine and drinking in rabbinic literature occurs in the Babylonian Talmud on Eruvin 64-65, which happens to also be the pages of the current Daf Yomi cycle for today and tomorrow. Enjoy this introductory overview of the drinking texts on pages Eruvin 64a, Eruvin 64b, Eruvin 65a, and Eruvin […]
Cocktails for Rosh HaShanah
With Rosh HaShanah coming at the end of the week, you may be interested in various cocktails to celebrate and bring in the new Jewish year. Having been curious about options, here are some cocktails I found around: The Dvash 72 Ingredients: 2 tsp. honey syrup (see note below) ½ tbsp. freshly squeezed lemon juice […]
Honey and Mead: Podcast Episode #43
As we get ready to celebrate Rosh HaShanah, one can’t help but think of apples and honey. In the newest episode of the podcast and video series, we focus both on honey and, as you may expect, drinking fermented honey – mead. Speaking on bee honey is Rabbanit Amalia Haas, foundress of Bee Awesome, as […]
Kedem Wines
In the newest episode of the JewishDrinking.com podcast & video series, Gabriel Geller joins the show to discuss Kedem Wines, also known as the Royal Wine Corporation. Geller is the Royal Wine Corporation’s Director of Public Relations & Advertising, and speaks on the history of the company, including their creation of such popular wines as […]