Category: Podcast

An Introductory Overview to Jewish Drinking Through The Ages

The newest podcast episode is now up, featuring Joel Haber in our discussion on “An Introductory Overview to Jewish Drinking Through The Ages”. Mr. Haber has been working on “The Taste of Jewish Culture”, a project on Jewish food through the ages (you can also check out the project’s Facebook page). Through this project, Mr. […]

Jews’ Involvement in the 18th Century Caribbean Rum Trade

The 30th episode of the JewishDrinking.com podcast and video show is now out! Featuring Professor Stanley Mirvis, whose book The Jews of Eighteenth-Century Jamaica: A Testamentary History of a Diaspora in Transition hits bookshelves today, this episode is on the involvement of Jews in the 18th century rum trade in the Caribbean. The audio and […]

What a Third Century Mosaic in Sepphoris Can Tell Us About Jewish Drinking Attitudes in the Third Century

The newest podcast and video episode for JewishDrinking.com features Professor Loren Spielman, an associate professor at Portland State University. In this episode, Professor Spielman discusses a third century mosaic in Sepphoris (ציפורי), a town in the Galilee, where rabbis involved with Rabbinic Literature lived and traveled. The episode is available in both podcast and video […]

Women and Biblical Beer-Brewing

Professor Jennie Ebeling, professor of archaeology at the University of Evansville has not only written Women’s Lives in Biblical Times, published by T&T Clark in 2010, but also co-authored, along with Professor Michael Homan, “Baking and Brewing Beer in the Israelite Household: A Study of Women’s Cooking Technology” in The World of Women in the […]

How Beer Became Acceptable for Havdallah in the Babylonian Talmud

You can only use wine for Havdallah, right? That’s what the Talmudic rabbis thought…until a certain story happened. And then beer became legitimate to use for this ritual. Featuring Professor Jordan Rosenblum, the Belzer Professor of Classical Judaism, the Max and Frieda Weinstein-Bascom Professor of Jewish Studies at the University of Wisconsin-Madison, and Chair of […]

Demons and the Four Cups of Wine at the Passover Seder

The 25th episode of the podcast/video series is now out! Featuring Rabbi Alana Suskin, the co-founder and co-director of the Pomegranate Initiative, as well as a senior editor at JewSchool.com, we discuss the susceptibility to demons of the four cups of wine at the Passover Seder, according to the discussion of the rabbis in the […]

How Many Cups of Wine to Drink at a Mourner’s House – 10 vs 14?

The newest release in JewishDrinking.com’s podcast & video series features Rabbi David Fried discussing with our host the question of how many cups of wine are to be consumed at a mourner’s house. Rabbi Fried currently serves as part of the Judaic Studies faculty at Hebrew High School of New England and graduated from Yeshivat […]

Jews as Tavernkeepers in 17th & 18th Century Poland

The newest JewishDrinking.com: The Show podcast/video episode is now live! Featuring Professor Adam Teller, professor of History and Judaic Studies in the Department of History at Brown University, this episode focusses on Jews as tavernkeepers, as well as producing alcohol in the 17th and 18th century Poland. Having previously published an episode on Jewish tavernkeepers […]

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