The newest podcast episode is now up, featuring Joel Haber in our discussion on “An Introductory Overview to Jewish Drinking Through The Ages”. Mr. Haber has been working on “The Taste of Jewish Culture”, a project on Jewish food through the ages (you can also check out the project’s Facebook page). Through this project, Mr. Haber has also been researching beverages, as well, which brings us to this introductory overview discussion.
Here is the episode in both podcast and video form:
Here is an excerpt from the episode on the recent rise in Israeli wineries, breweries, and distilleries: