Tag: beer

“Beer is Man’s Life”: TaZ on Hadash, Featuring Rabbi Ezra Goldschmiedt – The Jewish Drinking Show, Episode #91

How important was beer to 17th century Jews? Apparently, more significant than you or I might guess. In fact, one 17th century rabbi argued that it was significant enough to create a leniency to a Biblical commandment in certain circumstances. In a comment to Rabbi Moses Isserles’ gloss on Shulhan Arukh YD 293:3, Rabbi David HaLevi […]

New Kosher Beverage Resources

Four new resources have been launched to help kosher-concerned consumers consider kosher drinks. Specifically, these pages are on beer wine whiskey whiskey aged in containers that previously held gentile wine (e.g. Scotch in Sherry casks) While these resources are still quite new, I welcome any feedback, suggestions, questions, or more at Drew [at] JewishDrinking.com.

Discussing Non-Wine Beverages for Kiddush & Havdallah in Post-Talmudic Literature

Returning to JewishDrinking.com’s podcast & video series is Professor Joshua Kulp, who discusses non-wine beverages for Kiddush and Havdallah in Post-Talmudic Halakhah. For a more in-depth discussion on the Talmudic background of this discussion, check out the episode on “How Beer Became Acceptable For Havdallah In The Babylonian Talmud” featuring Professor Jordan Rosenblum. Dr. Kulp, […]

Wine at Lifecycle Events

Wine is an ever-present fixture at Jewish lifecycle events, whether weddings, brit milah, and others – what’s going on with that? Joining the newest podcast episode is Rabbi Avi Finegold, who is the founder of The Jewish Learning Lab, as well as one of the hosts of the Spirits & Spirituality podcast.  

Women and Biblical Beer-Brewing

Professor Jennie Ebeling, professor of archaeology at the University of Evansville has not only written Women’s Lives in Biblical Times, published by T&T Clark in 2010, but also co-authored, along with Professor Michael Homan, “Baking and Brewing Beer in the Israelite Household: A Study of Women’s Cooking Technology” in The World of Women in the […]

How Beer Became Acceptable for Havdallah in the Babylonian Talmud

You can only use wine for Havdallah, right? That’s what the Talmudic rabbis thought…until a certain story happened. And then beer became legitimate to use for this ritual. Featuring Professor Jordan Rosenblum, the Belzer Professor of Classical Judaism, the Max and Frieda Weinstein-Bascom Professor of Jewish Studies at the University of Wisconsin-Madison, and Chair of […]

Rav Papa, The Talmud Bavli’s Beer Baron

The newest podcast (& video) episode is now out on “Rav Papa, The Talmud Bavli’s Beer Baron”, featuring Professor Jordan Rosenblum, the Belzer Professor of Classical Judaism at University of Wisconsin, whose book is hitting bookshelves today. The new book, Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature, is intended to introduce readers to […]

Kosher Craft Beer in the Late 2010s

In the latter half of the 2010s, as craft beer grew greatly in the United States, various kashrut concerns came with that growth, as various adjunct ingredients were added to beers. With the rise in questions regarding kashrut of beers, Rabbi Avrahom Pressburger created KosherCraftBeer.com to help kosher-keeping consumers informed on which beers in the […]

Beer, Wine, and Bal Tashchit in the Talmud with Professor Tanhum Yoreh

The newest episode of Jewish Drinking: The Show is now out! With featured guest Professor Tanhum Yoreh, Rabbi Drew Kaplan discusses Rav Pappa’s statement in the Talmud that, if one could drink beer or wine, yet chooses wine transgresses the rabbinic prohibition against wastefulness (Shabbat 140b). Having written his doctoral dissertation on bal tashchit, Professor […]

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