Making Whiskey Using Kosher-Certified Sherry Barrels [Clip from The Jewish Drinking Show]
In this clip from the 139th episode of The Jewish Drinking Show, Gal Kalkshtein, CEO & founder of M&H, and Tal Chotiner, Vice President of Global Sales, discuss M&H Distillery‘s innovative move of making kosher-certified sherry wines for their whiskies, which is particularly notable, since they won best single-malt whisky a few months ago at The […]
Considering White Wine [Video Clip]
In this clip from the 138th episode of The Jewish Drinking Show, Jay Buchsbaum urges consumers to consider white wine:
Approaching European Wineries to Make Kosher Wine [Video Clip]
In this clip from the 138th episode of The Jewish Drinking Show, Jay Buchsbaum shares how Royal Wine Corporation approaches European wineries to make runs of kosher wine:
The Term Nabidh in Halakhot Gedolot [Video Clip]
In this clip from the 136th episode of The Jewish Drinking Show, Rabbi Dr. Phillip Lieberman discusses the term nabidh in Halakhot Gedolot:
Attitudes Towards Gentile Wine in the Talmud
In this clip from the 135th episode of The Jewish Drinking Show, Prof. Sacha Stern discusses Talmudic attitudes towards gentile wine:
Rabbinic Expressions in Yiddish Drinking Terminology [Video Clip]
In this clip from the newest episode of The Jewish Drinking Show, Dr. Jordan Finkin shares about Rabbinic expressions in Yiddish drinking terminology:
Whiskey and Other Spirits in Yiddish [Video Clip]
In this clip from the newest episode of The Jewish Drinking Show, Dr. Jordan Finkin shares about Yiddish terms for whiskey and other spirits:
Early Reform Rabbinic Responses to Prohibition, featuring Rabbi Zachary Goodman [Video Clip]
In this clip from the newest episode of The Jewish Drinking Show, Rabbi Zachary Goodman shares about early Reform rabbinic responses to Prohibition:
What to Drink at the Seder During the Holocaust? [Video Clip]
In this clip from the 131st episode of The Jewish Drinking Show, Professor Samuel Levine shares about Rabbi Ephraim Oshry’s rabbinic responsum on what Jews in the Kovno Ghetto could use for their four cups at the Passover Seder:
The Four Cups of Wine as Elevating One’s Passion and One’s Strength [Video Clip]
In this clip from the 129th episode of The Jewish Drinking Show, Rabbi Zac Kamenetz shares on Rav Nachman of Breslov’s approach to the four cups of wine at the Passover Seder elevating one’s passion and one’s strength to perform mitzvot: