![KOVAL Distillery, featuring Dr. Sonat Birnecker Hart [The Jewish Drinking Show, episode 118]](https://jewishdrinking.com/wp-content/uploads/2022/11/Koval-Distillery-featuring-Dr.-Sonat-Birnecker-Hart-The-Jewish-Drinking-Show-episode-118-600x338.png)
KOVAL Distillery, featuring Dr. Sonat Birnecker Hart [The Jewish Drinking Show, episode 118]
Introduction I was surprised to hear in the course of the 118th episode that there were fewer than 45 distilleries in the US just a decade and a half ago when the founders of KOVAL Distillery sought to enter into business(!). In talking with one of the co-founders, Dr. Sonat Birnecker Hart, I was impressed […]
New Kosher Beverage Resources
Four new resources have been launched to help kosher-concerned consumers consider kosher drinks. Specifically, these pages are on beer wine whiskey whiskey aged in containers that previously held gentile wine (e.g. Scotch in Sherry casks) While these resources are still quite new, I welcome any feedback, suggestions, questions, or more at Drew [at] JewishDrinking.com.
Distilleries Selling Their Hametz
Introduction For the 65th episode of The Jewish Drinking Show, Rabbi Chaim Litvin returns to the show to discuss distilleries selling their chametz for Passover. Guest Bio Rabbi Litvin is a Chabad rabbi based out of Louisville, Kentucky. Rabbi Litvin provides kosher supervision to distilleries in Kentucky, and received the moniker “Bourbon Rabbi” from this […]
![Why High-Rye for New Riff Distilling? [Video Clip]](https://jewishdrinking.com/wp-content/uploads/2020/12/New-Riff-and-rye-2-600x338.png)
Why High-Rye for New Riff Distilling? [Video Clip]
In the clip below from this week’s episode of The Jewish Drinking Show, Mollie Lewis of New Riff Distilling shares how New Riff went with a high-rye mash bill:
Selling Chametz as a Kentucky Distillery
In this video clip from tomorrow’s episode of The Jewish Drinking Show, Mollie Lewis, the sales director for New Riff Distilling shares about the company’s selling their chametz for Passover:
The Bourbon Rabbi
The 52nd episode of The Jewish Drinking Show is now out, featuring Rabbi Chaim Litvin, the Bourbon Rabbi. A Chabad rabbi based out of Louisville, Kentucky, Rabbi Litvin provides kosher supervision to distilleries in Kentucky. He received the moniker “Bourbon Rabbi” from this Wall Street Journal article he referenced. Here is his Instagram account, YouTube […]
![Which Whiskey Was Rav Moshe Referring To? [Iggerot Moshe YD 62-64]](https://jewishdrinking.com/wp-content/uploads/2020/07/1948-White-Horse-Blended-Scotch-advertisement-600x745.jpg)
Which Whiskey Was Rav Moshe Referring To? [Iggerot Moshe YD 62-64]
Introduction In a trilogy of responsa from the spring of 1948, Rabbi Moshe Feinstein responds to Rabbi Pinchas Teitz regarding the permissibility of drinking blended whiskey that may have had had wine blended in to them (אגרות משה, יורה דעה סב-סד).1 What goes entirely unspecified is the origin/type of whiskey. Is it Scotch whisky? Could […]
Buffalo Trace Releases Kosher-Certified Whiskies
A First For Buffalo Trace Buffalo Trace Distillery has released a trio of certified kosher whiskies for the company’s first time, utilizing the kosher supervision of the Chicago Rabbinical Council (cRc-Kosher). This may also be the first time a Bourbon has advertised its kosher status on its label. Buffalo Trace began working with cRc in […]
Whiskey As the Catalyst for the Selling of Chametz
In the latest episode of the podcast/video series, Dr. Joshua Kulp joins the show to discuss whiskey as the catalyst for the selling of chametz in one’s home. Dr. Kulp, the co-founder and Rosh Yeshiva of the Conservative Yeshiva, is the author of The Schechter Haggadah, as well as the co-author on both volume 1 […]