Four new resources have been launched to help kosher-concerned consumers consider kosher drinks. Specifically, these pages are on beer wine whiskey whiskey aged in containers that previously held gentile wine (e.g. Scotch in Sherry casks) While these resources are still quite new, I welcome any feedback, suggestions, questions, or more at Drew [at] JewishDrinking.com.
According to their website, the Chicago Rabbinical Council has updated their kosher liquor list today. Categories include American whiskey, bar stock items, beer, Bourbon, brandy, Canadian whisky, Cognac, gin, hard cider, hard seltzer, Irish whiskey, liqueur, mead, rum, rye whiskey, sake, Scotch, tequila, vermouth, vodka, and other alcoholic beverages. According to the list, it is […]
In the latter half of the 2010s, as craft beer grew greatly in the United States, various kashrut concerns came with that growth, as various adjunct ingredients were added to beers. With the rise in questions regarding kashrut of beers, Rabbi Avrahom Pressburger created KosherCraftBeer.com to help kosher-keeping consumers informed on which beers in the […]
A huge concern for the rabbis was the consumption of gentile wine, as it could be used in libations, which was a problematic issue for the rabbis. In a discussion of using jugs that gentiles had previously owned (beginning on the bottom of AZ 33a (starting with תנו רבנן: קנקנים של עובדי כוכבים)), while the […]
A curious text emerges on Avodah Zarah 31b: אתמר מפני מה אסרו שכר של גוים רמי בר חמא אמר רבי יצחק משום חתנות רב נחמן אמר משום גילוי It was stated: On account of what did they forbid gentiles’ beer? Rami, son of Hama said from Rabbi Yizhak’s name: “On account of [inter]marriage.” Rav Nahman […]
A fascinating wine-related dispute breaks out over Rabbi Yosef Karo’s (1488-1575) statement (שו”ע יו”ד קל”ד:ה): מה יהא במים ויהא בהם כדי לבטל טעם היין ששה חלקים כנגדו וכל שיש במים כשיעור הזה מותר אפילו בשתייה How much of a ratio is there with water to cancel out the taste of [libated] wine? Six parts [of […]