![Controversy Amongst Polish Scholars [Clip From Ep. 123 Of The Jewish Drinking Show]](https://jewishdrinking.com/wp-content/uploads/2023/02/Controversy-Amongst-Polish-Scholars-600x338.png)
Controversy Amongst Polish Scholars [Clip From Ep. 123 Of The Jewish Drinking Show]
In this clip from the 123rd episode of The Jewish Drinking Show, Prof. Glenn Dynner shares about the contemporary controversy about tavernkeeping Jews of the 18th & 19th centuries in Poland amongst Polish historians (and politicians):
![Roles of Tavernkeeping Jewesses in 18th & 19th Century Poland [clip from ep. 123 of The Jewish Drinking Show]](https://jewishdrinking.com/wp-content/uploads/2023/01/Roles-of-Tavernkeeping-Jewesses-in-18th-19th-Century-Poland-600x338.png)
Roles of Tavernkeeping Jewesses in 18th & 19th Century Poland [clip from ep. 123 of The Jewish Drinking Show]
In this clip from the 123rd episode of The Jewish Drinking Show, Prof. Glenn Dynner shares about the role of Jewesses in tavernkeeping in 18th & 19th century Poland:
![Lives of Tavernkeeping Jews in 18th & 19th Century Poland, featuring Prof. Glenn Dynner [The Jewish Drinking Show episode 123]](https://jewishdrinking.com/wp-content/uploads/2023/01/Lives-of-Tavernkeeping-Jews-in-18th-19th-Century-Poland-featuring-Professor-Glenn-Dynner-The-Jewish-Drinking-Show-episode-1223-600x338.png)
Lives of Tavernkeeping Jews in 18th & 19th Century Poland, featuring Prof. Glenn Dynner [The Jewish Drinking Show episode 123]
Intro Having previously featured Professor Glenn Dynner speaking on Jewish Tavernkeepers in 18th & 19th Century Poland on the 12th episode of The Jewish Drinking Show, he returns to the show again to speak more in-depth about their lives. Biography of Guest Professor Dynner currently serves as Director of the Bennett Center for Jewish Studies […]
Challenges of Rabbis Selling Alcohol During Prohibition
In this clip from the 101st episode of The Jewish Drinking Show, Dr. Yaakov Weinstein shares his research on context for challenges of rabbis selling alcohol during Prohibition, deriving from his “Grape Juice: the Solution to Prohibition”, Tradition: A Journal of Orthodox Jewish Thought Vol. 48, No. 1 (Spring 2015): 19-32.
![How Grape Juice Was Treated As Any Other Fruit Juice by American Orthodoxy due to Prohibition [Clip from Ep. 101]](https://jewishdrinking.com/wp-content/uploads/2022/05/How-Grape-Juice-Was-Treated-As-Any-Other-Fruit-Juice-by-American-Orthodoxy-due-to-Prohibition-600x338.png)
How Grape Juice Was Treated As Any Other Fruit Juice by American Orthodoxy due to Prohibition [Clip from Ep. 101]
In this clip from the 101st episode of The Jewish Drinking Show, Dr. Yaakov Weinstein shares his research on how American Orthodoxy treated grape juice like any other fruit juice in the Prohibition era and even afterwards, deriving from his “Grape Juice: the Solution to Prohibition”, Tradition: A Journal of Orthodox Jewish Thought Vol. 48, No. […]
The Use of Raisin Wine Amongst American Jews in the 19th Century
In this clip from the 100th episode of The Jewish Drinking Show, Professor Jonathan Sarna shares about the use of raisin wine amongst American Jews in the 19th century: In addition to being available on YouTube, this video clip is also on Facebook, LinkedIn, TikTok, and Instagram.
How the Use of Raisin Wine Amongst American Jews in the 19th Century Became a Part of American Political Discourse
In this clip from the 100th episode of The Jewish Drinking Show, Professor Jonathan Sarna shares In addition to being available on YouTube, this video clip is also on Facebook, LinkedIn, TikTok, and Instagram.
Jews in American Distilling History
Despite what we may think about distilling in America, in general, and Bourbon, in particular, Jews have been involved in significant ways in American distilling history. The focus of the 88th episode of The Jewish Drinking Show is exactly that: Jews in American distilling history. The featured guest to discuss this topic is Maggie Kimberl, who […]
An Introductory Overview to Jewish Drinking Through The Ages
The newest podcast episode is now up, featuring Joel Haber in our discussion on “An Introductory Overview to Jewish Drinking Through The Ages”. Mr. Haber has been working on “The Taste of Jewish Culture”, a project on Jewish food through the ages (you can also check out the project’s Facebook page). Through this project, Mr. […]
Jews’ Involvement in the 18th Century Caribbean Rum Trade
The 30th episode of the JewishDrinking.com podcast and video show is now out! Featuring Professor Stanley Mirvis, whose book The Jews of Eighteenth-Century Jamaica: A Testamentary History of a Diaspora in Transition hits bookshelves today, this episode is on the involvement of Jews in the 18th century rum trade in the Caribbean. The audio and […]