Having explored modern Israeli wine history (in episode 92 and episode 93), what about contemporary wine in Israel? For this conversation, the 108th episode of The Jewish Drinking Show welcomes first-time guest Erik Segelbaum to the show to discuss wine in Israel.
Erik Segelbaum is the founder & chief vinnovation officer at SOMLYAY hospitality consulting, as well as an advanced sommelier, consultant, and wine educator. Segelbaum is a wine educator with ongoing sessions at Smithsonian Institution in Washington D.C. as well as private and corporate events. He also serves as the Vice President of the United Sommeliers Foundation. Segelbaum’s hospitality experience includes 10 years as a fine dining chef and nearly two decades in front-of-house.
In addition to being available in video format below, the episode is also available on podcasting platforms, including Apple Podcasts, Spotify, or wherever you prefer listening to podcasts:
