Haykin Family Cider
Talia Haykin of Haykin Family Cider joins the newest episode of the podcast & video series to discuss her family’s cidery, their kosher-certified status, and more: Also, if you were interested, here is an excerpt from the episode of a discussion on Haykin Family Cider being kosher-certified:
Tip Top Proper Cocktails
Canned craft kosher cocktails? Yes – Tip Top Proper Cocktails, a company less than a year old, is producing a trio of classic cocktails, kosher-certified consumable in cans. The products it currently offers: Manhattan, Negroni, and Old-Fashioned.* Joining us to discuss both the company and its products Tip Top’s co-founder Neal Cohen, who also discusses […]
![Which Whiskey Was Rav Moshe Referring To? [Iggerot Moshe YD 62-64]](https://jewishdrinking.com/wp-content/uploads/2020/07/1948-White-Horse-Blended-Scotch-advertisement-600x745.jpg)
Which Whiskey Was Rav Moshe Referring To? [Iggerot Moshe YD 62-64]
Introduction In a trilogy of responsa from the spring of 1948, Rabbi Moshe Feinstein responds to Rabbi Pinchas Teitz regarding the permissibility of drinking blended whiskey that may have had had wine blended in to them (אגרות משה, יורה דעה סב-סד).1 What goes entirely unspecified is the origin/type of whiskey. Is it Scotch whisky? Could […]
Wine at Lifecycle Events
Wine is an ever-present fixture at Jewish lifecycle events, whether weddings, brit milah, and others – what’s going on with that? Joining the newest podcast episode is Rabbi Avi Finegold, who is the founder of The Jewish Learning Lab, as well as one of the hosts of the Spirits & Spirituality podcast.
Introduction to Wine in Kabbalah
Wine and Kabbalah – those two topics sound like they go well together, don’t they? In the newest podcast & video episode, Dr. Vadim Putzu shares an introduction to the the meeting of these two matters. Dr. Putzu is an associate professor at Missouri State University whose doctoral dissertation, “Bottled Poetry/Quencher of Hopes: Wine as […]
The Mahia Episode
Before starting this JewishDrinking.com endeavor, I had never heard of mahia before, so it was very fascinating to hear about this Moroccan Jewish beverage, as well as its place within Moroccan Jewish culture, as well as some issues that pop up with it, in the newest episode of the podcast. Guest To discuss mahia as […]
Jews’ Involvement in the 18th Century Caribbean Rum Trade
The 30th episode of the JewishDrinking.com podcast and video show is now out! Featuring Professor Stanley Mirvis, whose book The Jews of Eighteenth-Century Jamaica: A Testamentary History of a Diaspora in Transition hits bookshelves today, this episode is on the involvement of Jews in the 18th century rum trade in the Caribbean. The audio and […]
Women and Biblical Beer-Brewing
Professor Jennie Ebeling, professor of archaeology at the University of Evansville has not only written Women’s Lives in Biblical Times, published by T&T Clark in 2010, but also co-authored, along with Professor Michael Homan, “Baking and Brewing Beer in the Israelite Household: A Study of Women’s Cooking Technology” in The World of Women in the […]
Buffalo Trace Releases Kosher-Certified Whiskies
A First For Buffalo Trace Buffalo Trace Distillery has released a trio of certified kosher whiskies for the company’s first time, utilizing the kosher supervision of the Chicago Rabbinical Council (cRc-Kosher). This may also be the first time a Bourbon has advertised its kosher status on its label. Buffalo Trace began working with cRc in […]
Beer in the Bible
Beer in the Bible? Yup – that’s the topic for the newest episode in the podcast/video series! Featuring Professor Michael Homan, Professor of Theology and Department Head at Xavier University of Louisiana in New Orleans, this episode includes a discussion on what led him to his research and publications on beer in the Bible, a […]