Category: Wine

Yaakov Oryah Wines: A Tasting [Video]

Closing out the waning moments of Yom Ha’Atzma’ut, Jewish Drinking held an Israeli wine-tasting accompanied by a discussion on the history of Israeli wines, as part of its monthly events series. The next event in this series will be taking place on May 3rd, featuring further Israeli wines, accompanied by a text-based discussion led by […]

Shirah Wines, Featuring Shimon and Gabriel Weiss [The Jewish Drinking Show, Episode #120]

The brothers Shimon and Gabriel Weiss created the award-winning Shirah Wines over a dozen years and continue to produce quality kosher-certified wine. There are probably not too many brother winemaking teams out there in the kosher world, so it’s pretty neat to hear from them on the 120th episode of The Jewish Drinking Show share […]

Tzafona Cellars & Kosher Ice Wines, featuring Rabbi Avraham Gislason [The Jewish Drinking Show, episode #119]

Introduction Owing to the restrictions concerning the production of ice wines, there are a very small number of countries in which they can be produced. As you can imagine, there are even fewer wineries producing kosher-certified ice wines. The 119th episode of The Jewish Drinking Show features the winemaker of the only consistently-producing kosher-certified ice […]

Pharoah’s Cupbearer and Baker as Cultural Conflict of Wine vs. Beer, featuring Dr. Jon Greenberg [The Jewish Drinking Show Episode #116]

A story we encounter in the book of Genesis that, at first glance, may seem to have something to do with drinking could also be seen as having a lot to do with drinking. I am speaking about that concerning Pharoah’s cupbearer (drinks-master) and his baker, whom Joseph meets in jail and interprets their dreams. […]

The Response to Honey in Kosher Wine in Medieval Provence [clip from episode #115]

In this clip from the 115th episode of The Jewish Drinking Show, Dr. Pinchas Roth discusses the harsh response for Provençal rabbis to Maimonides’ suggestion that adding honey to Jewish wine prevents it from becoming vulnerable to gentile touch, thereby rendering it unfit for Jewish consumption:

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