Discussing Non-Wine Beverages for Kiddush & Havdallah in Post-Talmudic Literature

Returning to JewishDrinking.com’s podcast & video series is Professor Joshua Kulp, who discusses non-wine beverages for Kiddush and Havdallah in Post-Talmudic Halakhah. For a more in-depth discussion on the Talmudic background of this discussion, check out the episode on “How Beer Became Acceptable For Havdallah In The Babylonian Talmud” featuring Professor Jordan Rosenblum.

Dr. Kulp, the co-founder and Rosh Yeshiva of the Conservative Yeshiva, is the author of The Schechter Haggadah, as well as the co-author of both volume 1 and volume 2 of Reconstructing the Talmud. Previously, Dr. Kulp was a guest on the show to discuss how whiskey became the catalyst for selling chametz.

This episode is available in both video and audio versions:

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