Author: Drew Kaplan

Rav Hai Gaon on Music in the Drinking House, featuring Rabbi Daniel Isaac – The Jewish Drinking Show, episode #90

Music and drinking – two things that we often find go together really well. Yet, Rav Hai Gaon found music in the drinking house to be a problematic matter, which would have lasting consequences. Discussing a couple of rabbinic responsa of Rav Hai Gaon’s is Rabbi Daniel Isaac, who is currently completing his PhD (his […]

Kosher Food & Wine Experience New York Returns In-Person for 2022

With the COVID-19 pandemic seemingly lessening, Royal Wine Food Corporation is bringing their Kosher Food & Wine Experience (KFWE)back to an in-person event this year. As opposed to last year’s KFWE being online, it will return to an in-person event. According to the event’s website, “The Kosher Food & Wine Experience is the premier kosher […]

Looking to Buy Kosher Vermouth in the US?

A question that I frequently encounter is where can one purchase kosher-certified vermouth? This question frequently occurs due to vermouth being largely wine-based and, therefore, subject to concerns about gentile wine, thus requiring kosher-certification. While one can generally find Kedem’s dry vermouth or sweet vermouth in the US, in case you are looking for another […]

Wine for 12th Century Jewish Traders in the Indian Ocean, featuring Professor Elizabeth Lambourn

For business, people sometimes have to travel. For some, that may mean travelling for long periods of time, as some Jewish traders in the twelfth century experienced. Ultimately, though, what did they drink? To explore these questions, the 89th episode of The Jewish Drinking Show features Professor Elizabeth Lambourn discussing what alcohol did Jewish traders […]

Jews in American Distilling History

Despite what we may think about distilling in America, in general, and Bourbon, in particular, Jews have been involved in significant ways in American distilling history. The focus of the 88th episode of The Jewish Drinking Show is exactly that: Jews in American distilling history. The featured guest to discuss this topic is Maggie Kimberl, who […]

Clips from the Hayyei Adam Episode of The Jewish Drinking Show (#87)

I am glad to share that I not only have made video clips available from yesterday’s episode of The Jewish Drinking Show, but even some extended video clips that didn’t fully make it into the episode. Hayyei Adam on Purim-Drinking Birkat HaMazon and Drinking in the Hayyei Adam (Extended Clip) Introduction to Rabbi Avraham Danzig and […]

Drinking in the Hayyei Adam, featuring Dashiell Ferguson

The 87th episode of The Jewish Drinking Show features Dashiell Ferguson discussing drinking in Rabbi Avraham Danzig‘s חיי אדם (hayyei Adam “A Person’s Life”). This work was published in 1810 and was not only a useful handbook for Jewish practice in the 19th century, but also was used as an important source for later works […]

New Kosher Beverage Resources

Four new resources have been launched to help kosher-concerned consumers consider kosher drinks. Specifically, these pages are on beer wine whiskey whiskey aged in containers that previously held gentile wine (e.g. Scotch in Sherry casks) While these resources are still quite new, I welcome any feedback, suggestions, questions, or more at Drew [at] JewishDrinking.com.

Chicago Rabbinical Council Updates Kosher Liquor List for 2022

[Editor’s Note: the 2023 list announcement is here]According to their website, the Chicago Rabbinical Council has updated their kosher liquor list today. Categories include American whiskey, bar stock items, beer, Bourbon, brandy, Canadian whisky, Cognac, gin, hard cider, hard seltzer, Irish whiskey, liqueur, mead, rum, rye whiskey, sake, Scotch, tequila, vermouth, vodka, and other alcoholic […]

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