Similar to speaking with Jonathan Hajdu, who created a new kosher-certified vermouth for the US market, at Royal Wine’s Kosher Food & Wine Experience (KFWE) last year about his vermouth, I had the pleasure of not only trying both of Lovatelli’s new kosher-certified vermouths this week at this year’s KFWE, but also speaking with the winemaker, Carlo Manera about them:
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